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Ingredients
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8 cups water, divided
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1 cup sweet rice
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1 (15 ounce) can coconut milk
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½ cup white sugar
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¾ teaspoon salt
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1 ripe mango, peeled and sliced
Directions
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Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
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Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
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Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.
Nutrition Facts (per serving)
334 | Calories |
15g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 334 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 13g | 67% |
Sodium 312mg | 14% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 20g | |
Protein 4g | 7% |
Vitamin C 8mg | 8% |
Calcium 29mg | 2% |
Iron 3mg | 16% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.