Chicken Fajita Bowl

4.0
(4)

Low-carb chicken fajita bowl with cauliflower rice.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2
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Ingredients

  • cooking spray

  • 1 pound skinless, boneless chicken breast halves, diced

  • salt and ground black pepper to taste

  • large sweet onion, sliced

  • green bell pepper, sliced

  • red bell pepper, sliced

  • yellow bell pepper, sliced

  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL)

  • 1 (10 ounce) package frozen cauliflower rice

  • 1 cup shredded mild Cheddar cheese

  • ½ avocado, diced

  • 2 tablespoons salsa

  • 2 tablespoons sour cream

Directions

  1. Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.

  2. Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

  3. Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.

  4. Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.

Nutrition Facts (per serving)

648 Calories
34g Fat
23g Carbs
65g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 648
% Daily Value *
Total Fat 34g 44%
Saturated Fat 16g 81%
Cholesterol 182mg 61%
Sodium 1229mg 53%
Total Carbohydrate 23g 8%
Dietary Fiber 10g 34%
Total Sugars 4g
Protein 65g 129%
Vitamin C 57mg 64%
Calcium 491mg 38%
Iron 3mg 14%
Potassium 914mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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