No-Peek Beef Stew

4.3

(137)

107 Reviews

3 Photos

This no-peek beef stew is a real standard in our household — great for company, and my husband always raves! No preparation, except opening cans. It cooks all day in the slow cooker. Serve over rice or noodles.

Submitted by Lovesmurfs

Updated on January 22, 2024

3

Prep Time:

28 mins

Cook Time:

8 hrs

Total Time:

8 hrs 28 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Directions

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms, and dry red wine into a slow cooker. Cover and cook on Low for 8 hours.

Nutrition Facts (per serving)

382	Calories
24g	Fat
9g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 382
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	45%
Cholesterol 85mg	28%
Sodium 905mg	39%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 27g	54%
Calcium 27mg	2%
Iron 3mg	19%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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