![close up view of sliced Pan-Fried Steak with Marsala Sauce over mashed potatoes on an orange plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/aDUwF5saUpD19gbIlilqPwd213Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3260501-pan-fried-steak-with-marsala-sauce-chrisandjen99-4x3-1-21d9e5f53cf140aca2daa695941f5d32.jpg)
Ingredients
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4 (8 ounce) beef chuck steaks, well trimmed
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salt and pepper to taste
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2 cloves garlic, crushed
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½ cup Marsala wine
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½ cup chicken broth
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3 tablespoons butter
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¼ teaspoon dried rosemary, crushed
Directions
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Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
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Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
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Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
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Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutrition Facts (per serving)
366 | Calories |
20g | Fat |
5g | Carbs |
31g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 366 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 50% |
Cholesterol 129mg | 43% |
Sodium 255mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 31g | 62% |
Vitamin C 1mg | 1% |
Calcium 22mg | 2% |
Iron 4mg | 21% |
Potassium 298mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.