Pan-Fried Steak with Marsala Sauce

4.2
(174)
135 Reviews
7 Photos

A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.

Submitted by Anonymous
Updated on December 11, 2022
close up view of sliced Pan-Fried Steak with Marsala Sauce over mashed potatoes on an orange plate
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 4 (8 ounce) beef chuck steaks, well trimmed

  • salt and pepper to taste

  • 2 cloves garlic, crushed

  • ½ cup Marsala wine

  • ½ cup chicken broth

  • 3 tablespoons butter

  • ¼ teaspoon dried rosemary, crushed

Directions

  1. Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

  2. Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

  3. Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

  4. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

Nutrition Facts (per serving)

366 Calories
20g Fat
5g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 366
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 129mg 43%
Sodium 255mg 11%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 31g 62%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 4mg 21%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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