![close up view of a Mexican Fruit Bowl garnished with shaved coconut and raisins in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/xpWRKJ_gctaTRdWLpww7Y4TlpFk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5548704-bionicos-mexican-fruit-bowls-Yoly-4x3-1-4cbeb8c7d83543d7852d954f0ffa1615.jpg)
Ingredients
Topping:
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⅓ cup plain yogurt
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⅓ cup sweetened condensed milk
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⅓ cup Mexican crema
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1 teaspoon vanilla extract
Fruit Salad:
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1 cup diced cantaloupe
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1 cup diced papaya
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1 cup diced red apple
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1 cup sliced banana
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1 cup sliced strawberries
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½ cup granola
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½ cup raisins
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½ cup shredded coconut
Directions
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Make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.
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Make the fruit salads: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.
Recipe Tip
You can substitute crème fraîche for the Mexican crema, and feel free to use any seasonal fresh fruit.
Nutrition Facts (per serving)
426 | Calories |
17g | Fat |
66g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 426 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 48% |
Cholesterol 37mg | 12% |
Sodium 94mg | 4% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 6g | 23% |
Total Sugars 48g | |
Protein 8g | 16% |
Vitamin C 65mg | 72% |
Calcium 154mg | 12% |
Iron 2mg | 9% |
Potassium 816mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.