Breakfast Croissants Stuffed with Ham and Gruyere

4.6
(22)
19 Reviews
3 Photos

A quick grab-and-go breakfast timesaver and a great use of leftover ham. This recipe makes a week's worth of meals that can be frozen. Thaw in the refrigerator overnight then reheat on medium to low power (40% power) for approximately 45 seconds.

Submitted by B Tario
Updated on January 14, 2022
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)

  • 1 (8 ounce) ham steak, cut into 1/2-inch pieces

  • 8 tablespoons shredded Gruyere cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

  3. Arrange crescents 1 inch apart on a baking sheet.

  4. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.

  5. Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

Nutrition Facts (per serving)

253 Calories
15g Fat
17g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 253
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 750mg 33%
Total Carbohydrate 17g 6%
Total Sugars 3g
Protein 11g 22%
Calcium 70mg 5%
Iron 1mg 7%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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