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Ingredients
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1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
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1 (8 ounce) ham steak, cut into 1/2-inch pieces
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8 tablespoons shredded Gruyere cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.
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Arrange crescents 1 inch apart on a baking sheet.
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Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool completely on a cooling rack.
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Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.
Nutrition Facts (per serving)
253 | Calories |
15g | Fat |
17g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 253 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Cholesterol 23mg | 8% |
Sodium 750mg | 33% |
Total Carbohydrate 17g | 6% |
Total Sugars 3g | |
Protein 11g | 22% |
Calcium 70mg | 5% |
Iron 1mg | 7% |
Potassium 101mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.