![homemade mixed nut butter in jar and some on spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/eGWNgcWAI2uRpiAQyYXLqaQ7IiU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/266881homemade-mixed-nut-butterTammyLynn-52da3e1e41c94c7b8431eeb0184fb8c0.jpg)
Ingredients
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1 ⅓ cups raw walnuts
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1 ⅓ cups raw almonds
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1 ⅓ cups unsalted raw shelled pistachios
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2 tablespoons granular sucralose sweetener (such as Splenda®)
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1 tablespoon honey
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1 tablespoon vanilla extract
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½ teaspoon salt
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⅓ cup dark cocoa powder (Optional)
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3 tablespoons nonfat dry milk powder (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
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Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
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Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
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Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Cook's Notes:
Only use the non-fat dry milk if cocoa powder is used.
For a chunkier spread, just add chopped nuts.
Nutrition Facts (per serving)
208 | Calories |
18g | Fat |
9g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 208 | |
% Daily Value * | |
Total Fat 18g | 22% |
Saturated Fat 2g | 9% |
Cholesterol 0mg | 0% |
Sodium 125mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 70mg | 5% |
Iron 2mg | 8% |
Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.