Homemade Mixed Nut Butter

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This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.

Submitted by Jalejandrof

Updated on March 16, 2023

homemade mixed nut butter in jar and some on spoon

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 ⅓ cups raw walnuts
1 ⅓ cups raw almonds
1 ⅓ cups unsalted raw shelled pistachios
2 tablespoons granular sucralose sweetener (such as Splenda®)
1 tablespoon honey
1 tablespoon vanilla extract
½ teaspoon salt
⅓ cup dark cocoa powder (Optional)
3 tablespoons nonfat dry milk powder (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.

Cook's Notes:

Only use the non-fat dry milk if cocoa powder is used.

For a chunkier spread, just add chopped nuts.

Nutrition Facts (per serving)

208	Calories
18g	Fat
9g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 208
% Daily Value *
Total Fat 18g	22%
Saturated Fat 2g	9%
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 7g	14%
Vitamin C 1mg	1%
Calcium 70mg	5%
Iron 2mg	8%
Potassium 290mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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