Air Fryer Zucchini Chips

4.7
(61)
51 Reviews
15 Photos

These crispy air fryer zucchini chips are the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

Submitted by Soup Loving Nicole
Updated on April 29, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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an overhead shot of air fryer zucchini chips with dipping sauce
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 cup panko bread crumbs

  • ¾ cup grated Parmesan cheese

  • 1 medium zucchini, thinly sliced

  • 1 large egg, beaten

  • cooking spray

Directions

  1. Gather all ingredients.

    Overhead of zucchini chip ingredients in various bowls and containers.

    Dotdash Meredith Food Studios

  2. Preheat an air fryer to 350 degrees F (175 degrees C).

  3. Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.

    Overhead of zucchini slices being dipped in an egg mixture and panko mixture and placed on a wire rack.

    Dotdash Meredith Food Studios

  4. Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.

    Overhead of zucchini chips resting in a air fryer basket.

    Dotdash Meredith Food Studios

  5. Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

    Overhear of fried zucchini chips in a air fryer basket.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

160 Calories
7g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 160
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 17%
Cholesterol 60mg 20%
Sodium 384mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 11g 22%
Vitamin C 8mg 9%
Calcium 180mg 14%
Iron 1mg 3%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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