![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kyX_YeovXZ_LJRzPhnwRFdMr834=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5657101-f170422720b34d108ef8afd1f1ec550a.jpg)
Ingredients
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2 tablespoons brown sugar
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2 tablespoons maple syrup (Optional)
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1 tablespoon butter
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½ teaspoon ground cinnamon
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1 medium acorn squash, halved and seeded
Directions
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Divide sugar, maple syrup, butter, and cinnamon between both halves of acorn squash.
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Add 1 cup of water into an electric pressure cooker (such as Instant Pot®) and place trivet inside. Carefully place squash halves on top of trivet. Lock lid and close pressure valve.
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Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method, about 7 minutes. Release any remaining pressure according to manufacturer's instructions. Unlock lid, carefully remove squash, and serve.
Nutrition Facts (per serving)
242 | Calories |
6g | Fat |
50g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 242 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 53mg | 2% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 4g | 13% |
Total Sugars 30g | |
Protein 2g | 4% |
Vitamin C 24mg | 26% |
Calcium 103mg | 8% |
Iron 2mg | 11% |
Potassium 811mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.