Turkey Gravy from Giblets

5.0

(3)

1 Review

2 Photos

You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!

Submitted by Slowturtle

Updated on October 30, 2022

close up view of Turkey Gravy in a gravy boat and stuffing in a white bowl

2

Prep Time:

10 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

4 cups chicken broth
1 turkey neck and giblets
½ cup chopped onion
1 celery, diced
1 teaspoon salt
⅛ teaspoon ground black pepper
½ cup turkey drippings
½ cup all-purpose flour

Directions

Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
Strain broth; you should have close to 4 cups.
Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.

Nutrition Facts (per serving)

110	Calories
8g	Fat
4g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 110
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	13%
Cholesterol 52mg	17%
Sodium 451mg	20%
Total Carbohydrate 4g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	8%
Vitamin C 3mg	3%
Calcium 5mg	0%
Iron 1mg	8%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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