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Ingredients
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4 cups chicken broth
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1 turkey neck and giblets
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½ cup chopped onion
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1 celery, diced
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1 teaspoon salt
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⅛ teaspoon ground black pepper
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½ cup turkey drippings
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½ cup all-purpose flour
Directions
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Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
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Strain broth; you should have close to 4 cups.
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Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutrition Facts (per serving)
110 | Calories |
8g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 110 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 52mg | 17% |
Sodium 451mg | 20% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 3mg | 3% |
Calcium 5mg | 0% |
Iron 1mg | 8% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.