![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KBodenLFgDJwIEpi9shhE8VySCo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7471607-a62057a07f784e2eb8e6ed73a88237dd.jpg)
Ingredients
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9 ounces all-purpose flour
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9 ounces superfine sugar
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2 medium eggs
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1 egg yolk
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½ teaspoon baking powder
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½ teaspoon vanilla extract
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2 ounces roughly chopped hazelnuts
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1 ½ ounces roughly chopped almonds
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1 teaspoon whole anise seeds
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1 egg yolk
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1 tablespoon water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.
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Beat egg yolk and water together in a bowl.
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Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.
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Bake in the preheated oven for 30 minutes.
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Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.
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Cool on a wire rack and store in an airtight container.
Nutrition Facts (per serving)
115 | Calories |
3g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 115 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 33mg | 11% |
Sodium 17mg | 1% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 4% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.