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Ingredients
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1 (8 ounce) can refrigerated crescent rolls
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8 hot dogs
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2 tablespoons ketchup, or to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
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Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
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Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
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Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
Nutrition Facts (per serving)
262 | Calories |
19g | Fat |
14g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 262 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 7g | 34% |
Cholesterol 24mg | 8% |
Sodium 775mg | 34% |
Total Carbohydrate 14g | 5% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 7mg | 1% |
Iron 1mg | 8% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.