Keto Sausage Balls

4.7

(31)

25 Reviews

4 Photos

Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Submitted by Angie Brindley

Updated on October 21, 2022

close up view of Keto Sausage Balls garnished with fresh herbs on a white plate

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

18

Yield:

18 sausage balls

Jump to Nutrition Facts

Ingredients

1 pound spicy ground pork sausage
½ (8 ounce) package cream cheese, at room temperature
½ cup shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts (per serving)

101	Calories
8g	Fat
1g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 101
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	20%
Cholesterol 26mg	9%
Sodium 285mg	12%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 6g	11%
Vitamin C 0mg	0%
Calcium 57mg	4%
Iron 0mg	2%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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