![strawberry bread](https://cdn.statically.io/img/www.allrecipes.com/thmb/2s2nnkNs972uM0DqXUJ4U7xV2HM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/267950-Whole-Wheat-Strawberry-Banana-Bread-Tammy-Lynn-4x3-1-2000-25fc680d2dcc48ff8e294f9752c9ac1f.jpg)
Ingredients
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cooking spray (such as Baker's Joy®)
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2 large ripe bananas
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⅓ cup white sugar
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2 eggs
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¼ cup whole milk
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½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
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2 cups whole wheat flour
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1 teaspoon baking powder
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½ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray; dust with flour.
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Mash bananas in a large bowl with a fork. Add sugar and mix until smooth. Add eggs, milk, and strawberry gelatin; mix well.
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Combine whole wheat flour, baking powder, and salt in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix until moist. Add remaining flour mixture and mix until batter is just moistened.
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Spread batter in the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
206 | Calories |
2g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 206 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 47mg | 16% |
Sodium 250mg | 11% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 5g | 16% |
Total Sugars 18g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 61mg | 5% |
Iron 2mg | 8% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.