![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wna-5ybSieHjFJZXu-20bR4bxP4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8040286-68bd55fa4c56423e8ec474d4cd29a9c9.jpg)
Ingredients
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1 tablespoon olive oil
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1 savoy cabbage, sliced
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1 (8 ounce) package sliced fresh mushrooms
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½ teaspoon dried cilantro leaves
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salt to taste
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½ cup vegetable broth
Directions
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Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Nutrition Facts (per serving)
77 | Calories |
4g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 77 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 131mg | 6% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 37mg | 41% |
Calcium 45mg | 3% |
Iron 1mg | 4% |
Potassium 442mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.