Pork Chops in Sherry-Mushroom Gravy

4.7
(117)

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 4 (1-inch thick) boneless pork chops

  • salt and ground black pepper to taste

  • ¼ cup all-purpose flour

  • 2 tablespoons butter

  • 1 (8 ounce) package sliced fresh mushrooms

  • 1 (10.75 ounce) can cream of mushroom soup

  • ½ cup dry cooking sherry

  • 4 ounces shredded mozzarella cheese (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

  3. Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

  4. Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

  5. Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

  6. Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

Nutrition Facts (per serving)

660 Calories
34g Fat
18g Carbs
65g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 660
% Daily Value *
Total Fat 34g 44%
Saturated Fat 12g 61%
Cholesterol 175mg 58%
Sodium 1018mg 44%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 65g 130%
Vitamin C 1mg 1%
Calcium 247mg 19%
Iron 3mg 16%
Potassium 1001mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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