Ingredients
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2 tablespoons vegetable oil
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4 (1-inch thick) boneless pork chops
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salt and ground black pepper to taste
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¼ cup all-purpose flour
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2 tablespoons butter
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1 (8 ounce) package sliced fresh mushrooms
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1 (10.75 ounce) can cream of mushroom soup
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½ cup dry cooking sherry
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4 ounces shredded mozzarella cheese (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
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Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
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Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
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Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
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Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
Nutrition Facts (per serving)
660 | Calories |
34g | Fat |
18g | Carbs |
65g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 660 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 12g | 61% |
Cholesterol 175mg | 58% |
Sodium 1018mg | 44% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 65g | 130% |
Vitamin C 1mg | 1% |
Calcium 247mg | 19% |
Iron 3mg | 16% |
Potassium 1001mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.