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Ingredients
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¼ cup heavy whipping cream
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1 ounce mozzarella cheese, cubed
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1 tablespoon butter
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½ teaspoon onion powder
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½ teaspoon minced garlic
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1 dash salt
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1 dash ground black pepper
Directions
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Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Cook and whisk ingredients until smooth, 3 to 5 minutes. Simmer, stirring occasionally, for 5 minutes more.
Cook's Note:
You can also use 1 mozzarella string cheese cut or torn into very small pieces.
Nutrition Facts (per serving)
387 | Calories |
38g | Fat |
4g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 387 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 24g | 120% |
Cholesterol 130mg | 43% |
Sodium 675mg | 29% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 9g | 17% |
Vitamin C 1mg | 1% |
Calcium 275mg | 21% |
Iron 0mg | 2% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.