Ingredients
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1 (16 ounce) package ground breakfast sausage
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1 cup chopped celery
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1 cup chopped onion
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3 cups water
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½ cup butter
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2 (6 ounce) packages dry bread stuffing mix
Directions
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Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
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Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Recipe Tip
You can use margarine in place of butter.
Nutrition Facts (per serving)
418 | Calories |
25g | Fat |
35g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 418 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 12g | 60% |
Cholesterol 63mg | 21% |
Sodium 1267mg | 55% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 13g | 25% |
Vitamin C 2mg | 3% |
Calcium 64mg | 5% |
Iron 2mg | 12% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.