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Ingredients
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8 cups water
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4 cups uncooked elbow macaroni
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3 tablespoons butter, divided
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1 tablespoon all-purpose flour
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½ cup milk
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½ cup heavy whipping cream
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1 teaspoon Worcestershire sauce
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fresh ground black pepper to taste
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4 ounces grated Cheddar cheese
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¼ cup panko bread crumbs
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½ teaspoon Italian seasoning
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¼ teaspoon garlic salt
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
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Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
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Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
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Bake in the preheated oven until bubbling, 15 to 20 minutes.
Nutrition Facts (per serving)
368 | Calories |
16g | Fat |
46g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 368 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 48% |
Cholesterol 48mg | 16% |
Sodium 221mg | 10% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 12g | 25% |
Vitamin C 0mg | 0% |
Calcium 153mg | 12% |
Iron 2mg | 11% |
Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.