Cranberry Turkey Pinwheels

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These quick and easy turkey and cranberry pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving. You can make them any time of the year with deli turkey and canned cranberry sauce.

Submitted by SunnyDaysNora

Updated on November 28, 2022

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

32

Yield:

32 pinwheels

Jump to Nutrition Facts

Ingredients

½ cup cream cheese, softened
½ cup whole-berry cranberry sauce
4 (10 inch) flour tortillas
12 ounces thinly sliced roast turkey
4 ounces thinly sliced Swiss cheese, chopped
2 ounces thinly sliced Granny Smith apple

Directions

Mix cream cheese and cranberry sauce together in a bowl until well combined.
Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
Unwrap tortillas; slice each one into eight pieces and serve.

Nutrition Facts (per serving)

564	Calories
25g	Fat
56g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 564
% Daily Value *
Total Fat 25g	32%
Saturated Fat 14g	68%
Cholesterol 92mg	31%
Sodium 1593mg	69%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	10%
Protein 30g	59%
Vitamin C 1mg	1%
Calcium 352mg	27%
Iron 4mg	24%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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