Smoked Sausage and Butternut Squash Pasta

4.7
(26)
25 Reviews
11 Photos

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Submitted by Hillshire FarmR Brand
Updated on January 14, 2022
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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
8 cups
Jump to Nutrition Facts

Ingredients

  • 8 ounces uncooked rigatoni pasta

  • 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces

  • 4 cups chopped butternut squash

  • 1 tablespoon olive oil

  • 6 tablespoons unsalted butter, divided

  • ¼ cup fresh sage leaves, chopped

  • 3 tablespoons fresh lemon juice

  • 1 cup grated Parmesan cheese

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

Directions

  1. Cook pasta according to package directions; drain.

  2. Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.

  3. Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.

  4. Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts (per serving)

721 Calories
44g Fat
63g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 721
% Daily Value *
Total Fat 44g 57%
Saturated Fat 20g 101%
Cholesterol 99mg 33%
Sodium 1073mg 47%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 24g 48%
Vitamin C 35mg 38%
Calcium 320mg 25%
Iron 3mg 16%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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