Shrimp and Smoked Sausage Jambalaya

4.8
(51)

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

close up view of Shrimp and Smoked Sausage Jambalaya in a pan
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

  • 2 cups chopped yellow onion

  • 1 cup chopped celery

  • 1 cup chopped red bell pepper

  • 2 tablespoons minced garlic

  • 1 jalapeno pepper, seeded and minced

  • 2 cups uncooked jasmine rice

  • 3 cups unsalted chicken stock

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon cayenne pepper

  • 1 pound large shrimp, peeled and deveined

  • ½ cup thinly sliced scallions, plus more for garnish

  • 2 tablespoons fresh lemon juice

Directions

  1. Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.

  2. Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts (per serving)

414 Calories
15g Fat
50g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 414
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 114mg 38%
Sodium 979mg 43%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 20g 41%
Vitamin C 37mg 42%
Calcium 60mg 5%
Iron 3mg 18%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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