Ingredients
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1 tablespoon olive oil
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2 pounds boneless beef chuck roast, or to taste, cut into cubes
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5 large carrots, chopped
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1 large yellow onion, chopped
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2 stalks celery, chopped
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6 cups water
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3 large turnips, peeled and diced
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1 pound fresh green beans, trimmed and sliced
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2 tablespoons tomato paste
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2 tablespoons salt, or more to taste
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2 tablespoons garlic powder, or more to taste
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1 tablespoon onion powder, or more to taste
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1 tablespoon celery seed
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2 bay leaves
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ground black pepper to taste
Directions
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Heat olive oil in a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.
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Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.
Tips
Sometimes we mix 1 tablespoon xanthan gum with some water to thicken it up.
Nutrition Facts (per serving)
265 | Calories |
15g | Fat |
18g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 265 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 27% |
Cholesterol 52mg | 17% |
Sodium 1905mg | 83% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 5g | 19% |
Total Sugars 8g | |
Protein 16g | 33% |
Vitamin C 30mg | 33% |
Calcium 99mg | 8% |
Iron 3mg | 18% |
Potassium 649mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.