Slow Cooker Buffalo Chicken Dip

5.0

(6)

3 Reviews

2 Photos

This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.

Submitted by Yoly

Updated on February 14, 2023

close up view of Buffalo Chicken Dip garnished with green onions in a white bowl, served with carrots, peppers, celery, and tortilla chips on a platter

2

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

16

Jump to Nutrition Facts

Ingredients

2 (8 ounce) skinless, boneless chicken breasts
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
1 (8 ounce) container sour cream
½ cup Buffalo wing sauce (such as Frank's® Red Hot)
½ cup shredded sharp Cheddar cheese

Directions

Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Tips

For easy clean up, spray the slow cooker with nonstick spray.

Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts (per serving)

120	Calories
8g	Fat
3g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 120
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 35mg	12%
Sodium 371mg	16%
Total Carbohydrate 3g	1%
Total Sugars 0g
Protein 9g	18%
Vitamin C 0mg	0%
Calcium 67mg	5%
Iron 1mg	3%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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