![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8epHPozjW8K5Kck61fWSnjSjxqA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/808389-fc4041c46c2a498fb94cda81dbeb9615.jpg)
Ingredients
-
4 ½ pounds corned beef brisket
-
5 black peppercorns
-
½ teaspoon garlic powder
-
1 onion, peeled and left whole
-
2 bay leaves
-
1 pinch salt
-
1 small head cabbage, cored and cut into wedges
-
6 large potatoes, quartered
-
4 large carrots, peeled and sliced
-
¼ cup chopped fresh parsley
-
2 tablespoons butter
Directions
-
Place beef brisket, peppercorns, garlic powder, onion, bay leaves, and salt in a 6-quart Dutch oven; fill pan with water to cover everything completely. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top; reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
-
Add cabbage, potatoes, and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any fat that comes to the surface. Stir in butter and parsley; remove the pot from heat.
-
Remove meat from the pot and place onto a serving dish; let rest for 15 minutes. Transfer vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.
Nutrition Facts (per serving)
515 | Calories |
24g | Fat |
49g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 515 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 45% |
Cholesterol 117mg | 39% |
Sodium 1348mg | 59% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 26g | 51% |
Vitamin C 59mg | 65% |
Calcium 78mg | 6% |
Iron 3mg | 18% |
Potassium 1182mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.