![](https://cdn.statically.io/img/www.allrecipes.com/thmb/27wy9_iqZ8BSSeUR_r-Cq6yFzYY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6343151-638d0c713ef1468f86b9e3ab799ff4aa.jpg)
Ingredients
Cupcakes:
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1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
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½ cup milk
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½ cup vegetable oil
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1 tablespoon vanilla extract
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3 large eggs
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¾ cup sour cream
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2 ½ cups all-purpose flour
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2 cups white sugar
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¾ cup unsweetened cocoa powder
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1 ½ teaspoons baking soda
Frosting:
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¼ cup unsweetened cocoa powder, or more to taste
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¼ cup Irish stout beer (such as Guinness®)
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½ cup butter, softened
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½ cup cream cheese, softened
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2 ½ cups sifted confectioners' sugar, or more as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
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Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
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Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
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Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.
Nutrition Facts (per serving)
298 | Calories |
13g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 298 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 28% |
Cholesterol 42mg | 14% |
Sodium 136mg | 6% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 5% |
Total Sugars 30g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.