![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l98xJkcVz1ozKWR8nq8EAfAucLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/488628-ec9062301b664635a9aae4381b6d0004.jpg)
Ingredients
Crust:
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¾ cup all-purpose flour
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⅓ cup white sugar
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⅓ cup unsweetened cocoa powder
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6 tablespoons cold butter
Filling:
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1 (8 ounce) package cream cheese, at room temperature
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¼ cup white sugar
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1 egg
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1 teaspoon peppermint extract
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5 drops green food coloring
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¼ cup milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, sugar, and cocoa powder in a large bowl. Cut in butter until mixture resembles fine crumbs. Set aside 1 cup of the crumbs to be used as the topping. Press remaining crumb mixture into an ungreased 8x8-inch baking pan.
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Bake crust in the preheated oven until set, about 15 minutes. Remove and let cool. Keep oven on.
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While crust is cooling, beat cream cheese and sugar with an electric mixer until fluffy. Add egg, peppermint extract, and green food coloring; beat well. Stir in milk until batter is smooth. Pour batter over the cooled crust. Sprinkle reserved crumb mixture on top.
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Bake until filling is set, 20 to 25 minutes. Cool before cutting into 25 bars.
Nutrition Facts (per serving)
95 | Calories |
6g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 95 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 25mg | 8% |
Sodium 50mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 5g | |
Protein 2g | 3% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.