Slow Cooker Irish Stew

5.0

(2)

2 Reviews

3 Photos

I received this slow cooker Irish stew recipe when I was in the third grade. Our teacher made it for us in class on St. Patrick's Day. Since then, I've made this very simple, hearty meal every year in March.

Submitted by RainbowJewels

Updated on March 10, 2024

3

Prep Time:

10 mins

Cook Time:

8 hrs 5 mins

Total Time:

8 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil, or as needed
2 pounds cubed beef or lamb stew meat
6 potatoes, peeled and diced
4 medium yellow onions, sliced
1 ½ cups water
2 beef bouillon cubes
salt and ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Add stew meat and cook until browned on all sides, 5 to 10 minutes.
Transfer browned meat to a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
Cover and cook on Low for 8 hours.

Nutrition Facts (per serving)

394	Calories
19g	Fat
33g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	34%
Cholesterol 63mg	21%
Sodium 293mg	13%
Total Carbohydrate 33g	12%
Dietary Fiber 4g	16%
Total Sugars 4g
Protein 22g	45%
Vitamin C 36mg	39%
Calcium 41mg	3%
Iron 3mg	18%
Potassium 980mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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