Peruvian Aji Verde

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Spicy Peruvian green sauce. Good for 2 weeks in the fridge.

Submitted by Nancy Vargas

Published on February 14, 2019

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 bunches fresh cilantro with stems
3 jalapeno peppers, seeded
1 lime, juiced
3 cloves garlic
½ cup reduced-fat mayonnaise, or more to taste
1 drizzle extra-virgin olive oil, or more to taste
salt and ground black pepper to taste

Directions

Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

Nutrition Facts (per serving)

26	Calories
1g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 26
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 111mg	5%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 0g	1%
Vitamin C 6mg	7%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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