Easy Pancake Mix Muffins with Pumpkin and Ginger

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This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

Submitted by BONNIESAUER

Updated on January 7, 2022

2

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

cooking spray
2 cups pancake mix
1 cup pumpkin puree
½ cup fat-free milk
½ cup confectioners' sugar
1 teaspoon ground ginger

Glaze:

⅓ cup confectioners' sugar
1 tablespoon fat-free milk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition Facts (per serving)

126	Calories
1g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 126
% Daily Value *
Total Fat 1g	1%
Cholesterol 0mg	0%
Sodium 377mg	16%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	2%
Total Sugars 10g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 121mg	9%
Iron 1mg	6%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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