![looking down at a bunch of air fryer scotch eggs with some cut in half](https://cdn.statically.io/img/www.allrecipes.com/thmb/DvEFgC1M-WQYVyL5--ObnRj9x5U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/270943-Air-Fryer-Scotch-Eggs-DDMFS-Beauty-3x4-2660-edc076a5c9d34da6be7aaa53d6166fd1.jpg)
Ingredients
Dipping Sauce:
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3 tablespoons Greek yogurt
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2 tablespoons mango chutney (such as Patak's®)
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1 tablespoon mayonnaise
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⅛ teaspoon salt
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⅛ teaspoon pepper
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⅛ teaspoon curry powder
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⅛ teaspoon cayenne pepper (Optional)
Scotch Eggs:
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1 pound pork sausage (such as Jimmy Dean®)
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6 eggs, hard-boiled and shelled
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⅓ cup flour
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2 eggs, lightly beaten
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1 cup panko bread crumbs
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cooking spray
Directions
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Make the dipping sauce: Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
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Make the Scotch eggs: Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place 1 hard-boiled egg in the middle of each patty and wrap sausage around eggs, sealing all sides. Set aside.
Dotdash Meredith Food Studios
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Preheat the air fryer to 390 degrees F (200 degrees C).
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Place flour in a small bowl, beaten eggs in another small bowl, and panko on a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in panko and place on a plate.
Dotdash Meredith Food Studios
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Spray the air fryer basket with cooking spray. Arrange eggs in the basket in a single layer without overcrowding; cook in batches if necessary. Cook in the preheated air fryer for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs.
Dotdash Meredith Food Studios
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Serve with dipping sauce.
Dotdash Meredith Food Studios
Recipe Tips
You can find mango chutney in the Indian section of your grocery store.
If you prefer a smoother dipping sauce, blend it in a mini food processor. If you like a lot of sauce, make a double batch.
Nutrition Facts (per serving)
407 | Calories |
28g | Fat |
22g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 407 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 9g | 44% |
Cholesterol 284mg | 95% |
Sodium 945mg | 41% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 21g | 43% |
Vitamin C 2mg | 3% |
Calcium 55mg | 4% |
Iron 2mg | 12% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.