![](https://cdn.statically.io/img/www.allrecipes.com/thmb/89sFLsxASgQn7j4d-CIenSbAgX0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6446400-3f39be64ba8942aab862444bc53b8748.jpg)
Ingredients
Crust:
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2 cups graham cracker crumbs
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6 tablespoons melted butter
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¼ cup white sugar
Filling:
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2 ¼ pounds cream cheese, softened
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1 ⅔ cups white sugar
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5 large eggs, at room temperature
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1 cup Irish cream liqueur (such as Baileys)
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1 tablespoon vanilla extract
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1 cup semisweet chocolate chips
Topping:
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1 cup chilled whipping cream
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2 tablespoons white sugar
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1 teaspoon instant coffee granules
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Make crust: Mix together graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
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Bake in the preheated oven until set, about 7 minutes. Remove from the oven and set aside to cool.
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Meanwhile, make filling: Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and beat until incorporated. Add eggs one at a time, mixing well after each addition. Pour in Irish cream and vanilla; mix until incorporated. Do not overbeat.
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Sprinkle 1/2 cup chocolate chips over cooled crust. Spoon filling over chocolate chips. Sprinkle with remaining 1/2 cup chocolate chips.
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Bake in the preheated oven until puffed and golden brown, but the center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
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Make topping: Beat whipping cream in another large bowl with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until whipped cream is firm enough to hold its shape.
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Spread topping over cooled cheesecake. Store cheesecake in the refrigerator.
Nutrition Facts (per serving)
782 | Calories |
51g | Fat |
66g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 782 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 30g | 152% |
Cholesterol 214mg | 71% |
Sodium 417mg | 18% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 1g | 4% |
Total Sugars 55g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 102mg | 8% |
Iron 2mg | 13% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.