Baileys Chocolate Chip Cheesecake

4.8

(6)

5 Reviews

3 Photos

I received this Baileys chocolate chip cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember, this is not for the diet-conscious!

Submitted by TACZYZ

Updated on February 27, 2024

3

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Additional Time:

1 hr

Total Time:

2 hrs 45 mins

Servings:

12

Yield:

1 (9-inch) cheesecake

Jump to Nutrition Facts

Ingredients

Crust:

2 cups graham cracker crumbs
6 tablespoons melted butter
¼ cup white sugar

Filling:

2 ¼ pounds cream cheese, softened
1 ⅔ cups white sugar
5 large eggs, at room temperature
1 cup Irish cream liqueur (such as Baileys)
1 tablespoon vanilla extract
1 cup semisweet chocolate chips

Topping:

1 cup chilled whipping cream
2 tablespoons white sugar
1 teaspoon instant coffee granules

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Make crust: Mix together graham cracker crumbs, melted butter, and sugar in a medium bowl until well combined. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
Bake in the preheated oven until set, about 7 minutes. Remove from the oven and set aside to cool.
Meanwhile, make filling: Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and beat until incorporated. Add eggs one at a time, mixing well after each addition. Pour in Irish cream and vanilla; mix until incorporated. Do not overbeat.
Sprinkle 1/2 cup chocolate chips over cooled crust. Spoon filling over chocolate chips. Sprinkle with remaining 1/2 cup chocolate chips.
Bake in the preheated oven until puffed and golden brown, but the center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
Make topping: Beat whipping cream in another large bowl with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until whipped cream is firm enough to hold its shape.
Spread topping over cooled cheesecake. Store cheesecake in the refrigerator.

Nutrition Facts (per serving)

782	Calories
51g	Fat
66g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 782
% Daily Value *
Total Fat 51g	65%
Saturated Fat 30g	152%
Cholesterol 214mg	71%
Sodium 417mg	18%
Total Carbohydrate 66g	24%
Dietary Fiber 1g	4%
Total Sugars 55g
Protein 11g	22%
Vitamin C 0mg	0%
Calcium 102mg	8%
Iron 2mg	13%
Potassium 221mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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