Pecan Snack

4.9

(275)

211 Reviews

30 Photos

These pecan snacks smell like a walk through a county fair and taste heavenly!

Submitted by Bea Gassman

Updated on January 15, 2023

30

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

32

Yield:

1 pound

Jump to Nutrition Facts

Ingredients

1 egg white
1 tablespoon water
1 pound pecans
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

Directions

Preheat the oven to 250 degrees F (120 degrees C).
Beat egg white with water in a large bowl until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon, and salt in a small bowl; stir into pecan mixture. Spread pecans on a baking sheet.
Bake, stirring every 15 minutes, in the preheated oven for 1 hour. Store in an airtight container.

Nutrition Facts (per serving)

117	Calories
10g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 117
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	5%
Sodium 74mg	3%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 1g	3%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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