![close up view of Pork Chops with Cream of Mushroom Soup sauce, served with mashed potatoes on a plate with a fork, and in a glass baking dish in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/80XwLmdGXvdqLaa4Y4nBFrJ4m1w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272251-easy-pork-chops-with-cream-of-mushroom-soup-Tammy-Lynn-4x3-1-a511ef9af80a4ef2b73ddf0bf5b5a866.jpg)
Ingredients
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all-purpose flour
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salt and ground black pepper to taste
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6 pork loin chops, 1/2 inch thick
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1 tablespoon vegetable oil, or as needed
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1 (10.75 ounce) can cream of mushroom soup
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1 cup water
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½ (6 ounce) can french-fried onions, divided
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½ cup sour cream
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together flour, salt, and pepper in a rimmed plate. Dredge pork chops in flour mixture; shake off excess.
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Heat oil in a large skillet over medium-high heat. Add pork chops and cook, turning halfway, until browned on both sides, about 2 minutes per side. Place chops in an 11x17-inch baking dish.
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Stir canned soup and water together in a small bowl until well blended. Pour over pork chops and sprinkle with 1/2 of the fried onions.
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Cover and bake in the preheated oven until bubbling, about 50 minutes. Stir in sour cream and top with remaining onions.
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Return to the oven and bake, uncovered, until sauce is hot, about 10 minutes more.
Nutrition Facts (per serving)
421 | Calories |
28g | Fat |
14g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 421 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 10g | 49% |
Cholesterol 72mg | 24% |
Sodium 530mg | 23% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 25g | 51% |
Vitamin C 0mg | 0% |
Calcium 47mg | 4% |
Iron 2mg | 8% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.