![close up view of Instant Pot Teriyaki Chicken Thighs garnished with sesame seeds on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/RK5cWS09fjeZSQXRDB0vzsCTkeI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6482479-instant-pot-teriyaki-chicken-thighs-Diana71-4x3-1-82d96f9b9b47490b9469fcc828b9979c.jpg)
Ingredients
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1 tablespoon olive oil
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4 skinless, boneless chicken thighs
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½ cup brown sugar
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½ cup soy sauce
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¼ cup honey
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¼ cup apple cider vinegar
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1 (1/2 inch) piece fresh ginger, grated
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2 cloves garlic, minced
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2 tablespoons cold water
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1 tablespoon cornstarch
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.
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Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.
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Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
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Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.
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Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.
Nutrition Facts (per serving)
384 | Calories |
15g | Fat |
40g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 384 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 4g | 19% |
Cholesterol 72mg | 24% |
Sodium 1876mg | 82% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 36g | |
Protein 22g | 43% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 2mg | 11% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.