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Ingredients
Scones:
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2 cups all-purpose flour
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⅓ cup white sugar
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2 teaspoons baking powder
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1 teaspoon lemon zest
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½ teaspoon baking soda
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¼ teaspoon salt
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1 cup lemon yogurt
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¼ cup melted butter
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1 large egg
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1 cup fresh blueberries
Glaze:
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½ cup confectioners' sugar
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1 tablespoon lemon juice
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½ teaspoon lemon zest
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
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Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
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Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
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Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
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Bake in the preheated oven until lightly browned, 15 to 18 minutes.
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Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
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Drizzle glaze over warm scones and serve.
Cook's Notes:
You can use fresh or frozen blueberries.
Be careful not to overmix the batter or the scones will come out dense and hard.
Nutrition Facts (per serving)
158 | Calories |
4g | Fat |
28g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 158 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 22mg | 7% |
Sodium 197mg | 9% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 3g | 7% |
Vitamin C 2mg | 2% |
Calcium 76mg | 6% |
Iron 1mg | 6% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.