Ingredients
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cooking spray
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2 cups all-purpose flour
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4 tablespoons white sugar, divided
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg
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½ cup butter, cut into chunks
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1 cup fresh blueberries
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¾ cup buttermilk
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1 egg white, lightly beaten
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1 tablespoon powdered sugar, or to taste
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Coat 2 baking sheets with cooking spray.
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Whisk flour, 3 tablespoons sugar, baking powder, baking soda, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Stir blueberries and buttermilk into the flour mixture until combined.
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Gather dough into a ball and knead on a lightly floured board for 2 minutes. Then roll dough out into a 3/4-inch-thick slab. Cut into 3-inch triangles with a sharp knife and distribute scones evenly onto the prepared baking sheets. Brush tops with egg white and sprinkle with remaining 1 tablespoon sugar.
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Bake in the preheated oven until lightly browned, about 15 minutes. Remove from the baking sheets and place on cooling racks. Dust tops with powdered sugar; serve warm.
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Cook's Notes:
Margarine may be used in place of butter, and frozen blueberries or raisins may be substituted for fresh blueberries.
Dough can be prepared and frozen ahead of time.
Nutrition Facts (per serving)
178 | Calories |
8g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 178 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 21mg | 7% |
Sodium 306mg | 13% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 70mg | 5% |
Iron 1mg | 6% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.