![close up view of a loaf of Vegan Banana Bread with banana slices on top, on a wooden board with a white and yellow kitchen towel](https://cdn.statically.io/img/www.allrecipes.com/thmb/lGiSYuWbZwKn4Ff6FnyXm3D2pSk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/272797-the-best-vegan-banana-bread-Rita-4x3-1-be7a7e40e9c8405c80231e681cb25221.jpg)
Ingredients
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cooking spray
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½ cup vegan butter, melted
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½ cup coconut sugar
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¼ cup brown sugar
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2 cups mashed bananas
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½ cup plain applesauce
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup chopped walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
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Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
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Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Recipe Tip
Brown sugar may be substituted for coconut sugar, if desired.
Nutrition Facts (per serving)
320 | Calories |
13g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 320 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 3g | 15% |
Sodium 305mg | 13% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 9% |
Total Sugars 12g | |
Protein 4g | 8% |
Vitamin C 4mg | 5% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.