Vegan Banana Bread

4.8
(5)
5 Reviews
2 Photos

This vegan banana bread is super moist and tastes great. If no one told you it was vegan, you would never know!

Submitted by Anonymous
Updated on January 26, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up view of a loaf of Vegan Banana Bread with banana slices on top, on a wooden board with a white and yellow kitchen towel
2
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 (9x5-inch) loaf
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • ½ cup vegan butter, melted

  • ½ cup coconut sugar

  • ¼ cup brown sugar

  • 2 cups mashed bananas

  • ½ cup plain applesauce

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.

  2. Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.

  3. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Recipe Tip

Brown sugar may be substituted for coconut sugar, if desired.

Nutrition Facts (per serving)

320 Calories
13g Fat
49g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 320
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Sodium 305mg 13%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 4g 8%
Vitamin C 4mg 5%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 230mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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