![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AA5G7bu4jl6zgkIiIAYxYll_RZ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6560314-0d96f422b6074062b6792a384bbdbd24.jpg)
Ingredients
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olive oil cooking spray
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1 pound fresh asparagus
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¼ pound prosciutto
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toothpicks
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1 lemon, juiced
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2 tablespoons extra-virgin olive oil, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
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Bend asparagus spears and snap off tough ends. Wrap 3 to 4 spears with a slice of prosciutto and secure with a toothpick. Place bundles in the prepared baking dish. Drizzle some lemon juice and olive oil over the top.
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Bake in the preheated oven until asparagus is crisp-tender, 18 to 20 minutes. Turn on the broiler and broil until prosciutto is crisp, 2 to 3 minutes. Drizzle with more lemon juice after broiling.
Nutrition Facts (per serving)
76 | Calories |
6g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 76 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 10mg | 3% |
Sodium 220mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 11mg | 1% |
Iron 1mg | 6% |
Potassium 92mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.