Creamy Asparagus Potato Soup

4.7

(3)

3 Reviews

3 Photos

This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!

Submitted by Kara

Updated on April 3, 2024

3

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

3 medium russet potatoes, peeled and chopped
1 ¾ cups chicken broth
⅓ cup chopped onion
1 teaspoon kosher salt
⅛ teaspoon ground nutmeg
1 (12 ounce) package frozen cut asparagus
1 ½ cups heavy cream
4 ounces whipped cream cheese

Directions

Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot. Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes.
Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
Stir in heavy cream and cream cheese until melted; do not boil.

Nutrition Facts (per serving)

364	Calories
28g	Fat
25g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	85%
Cholesterol 101mg	34%
Sodium 774mg	34%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 7g	13%
Vitamin C 40mg	44%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection