Crumb-Top Rhubarb Custard Pie

5.0
(4)
4 Reviews
2 Photos

This rhubarb custard pie with crumb topping is immediately requested by my daughter once rhubarb season starts. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect.

Submitted by Anonymous
Updated on June 3, 2024
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 (10-inch) pie
Jump to Nutrition Facts

Ingredients

  • 1 unbaked 10-inch pie shell

  • 3 cups diced rhubarb

  • 1 ½ cups white sugar

  • ½ cup milk

  • 2 large eggs, slightly beaten

  • 1 teaspoon cornstarch

  • ¼ teaspoon nutmeg

  • ⅛ teaspoon salt

  • 1 cup all-purpose flour

  • ½ cup firmly packed brown sugar

  • ½ cup margarine

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place pie shell into a 10-inch pie plate. Mix together rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt in a large bowl until well combined. Pour mixture into pie shell.

  3. Blend together flour, brown sugar, and margarine in a medium bowl using an electric mixer until well combined. Sprinkle mixture over the top of pie.

  4. Bake in the preheated oven for 15 minutes. Remove from the oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to the oven and continue baking until set and golden brown, about 40 minutes more.

Nutrition Facts (per serving)

478 Calories
19g Fat
75g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 478
% Daily Value *
Total Fat 19g 25%
Saturated Fat 5g 27%
Cholesterol 32mg 11%
Sodium 230mg 10%
Total Carbohydrate 75g 27%
Dietary Fiber 2g 8%
Total Sugars 48g
Protein 5g 9%
Vitamin C 5mg 6%
Calcium 62mg 5%
Iron 1mg 7%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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