![](https://cdn.statically.io/img/www.allrecipes.com/thmb/V74kOiEsYem0faie8p_kLXrR48I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/381529-df4cf9ac6be84514abbad0f0518804b1.jpg)
Ingredients
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1 unbaked 10-inch pie shell
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3 cups diced rhubarb
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1 ½ cups white sugar
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½ cup milk
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2 large eggs, slightly beaten
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1 teaspoon cornstarch
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¼ teaspoon nutmeg
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⅛ teaspoon salt
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1 cup all-purpose flour
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½ cup firmly packed brown sugar
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½ cup margarine
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place pie shell into a 10-inch pie plate. Mix together rhubarb, white sugar, milk, eggs, cornstarch, nutmeg, and salt in a large bowl until well combined. Pour mixture into pie shell.
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Blend together flour, brown sugar, and margarine in a medium bowl using an electric mixer until well combined. Sprinkle mixture over the top of pie.
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Bake in the preheated oven for 15 minutes. Remove from the oven; reduce oven temperature to 350 degrees F (175 degrees C). Return to the oven and continue baking until set and golden brown, about 40 minutes more.
Nutrition Facts (per serving)
478 | Calories |
19g | Fat |
75g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 478 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 5g | 27% |
Cholesterol 32mg | 11% |
Sodium 230mg | 10% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 2g | 8% |
Total Sugars 48g | |
Protein 5g | 9% |
Vitamin C 5mg | 6% |
Calcium 62mg | 5% |
Iron 1mg | 7% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.