![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Rpqlc_9TNnpaYQiyP_vQ1spGU2Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6929907-72857e0b60984c85aeafe66ee23f944b.jpg)
Ingredients
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1 cup white sugar
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2 tablespoons all-purpose flour
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1 egg
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½ teaspoon vanilla extract
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¾ cup all-purpose flour
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½ cup brown sugar
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⅓ cup butter, softened
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2 cups 1-inch pieces rhubarb
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1 (9 inch) unbaked pie crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
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Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
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Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
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Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
395 | Calories |
16g | Fat |
61g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 7g | 35% |
Cholesterol 41mg | 14% |
Sodium 184mg | 8% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 2g | 6% |
Total Sugars 39g | |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 47mg | 4% |
Iron 2mg | 8% |
Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.