Easy Rhubarb Pie

3.7

(6)

6 Reviews

4 Photos

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

Submitted by starmaster25

Updated on January 7, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ cup brown sugar
⅓ cup butter, softened
2 cups 1-inch pieces rhubarb
1 (9 inch) unbaked pie crust

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutrition Facts (per serving)

395	Calories
16g	Fat
61g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 16g	20%
Saturated Fat 7g	35%
Cholesterol 41mg	14%
Sodium 184mg	8%
Total Carbohydrate 61g	22%
Dietary Fiber 2g	6%
Total Sugars 39g
Protein 4g	8%
Vitamin C 2mg	3%
Calcium 47mg	4%
Iron 2mg	8%
Potassium 146mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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