![close up view of Chocolate Graham Crust in a baking pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/vu1nscFxcm23G6BKbAzm9KHvX18=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6614868-chocolate-graham-crust-Yoly-4x3-1-a89b2178bafe46f7a41d6570972c6878.jpg)
Ingredients
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1 cup chocolate graham crackers
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¼ cup white sugar
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⅛ teaspoon ground cinnamon
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¼ cup butter
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Crumble graham crackers in a food processor with sugar and cinnamon.
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Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
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Roll dough out into a crust and place into a pie plate.
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Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.
Recipe Tip
If you need an unbaked crust, chill it in the refrigerator for 1 hour before filling.
Nutrition Facts (per serving)
103 | Calories |
7g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 103 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Sodium 92mg | 4% |
Total Carbohydrate 11g | 4% |
Total Sugars 8g | |
Protein 1g | 1% |
Calcium 2mg | 0% |
Iron 0mg | 2% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.