Chocolate Graham Crust

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A quick chocolate pie crust to make with chocolate graham crackers.

Submitted by horse-lover

Updated on October 17, 2023

close up view of Chocolate Graham Crust in a baking pan

2

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

1 pie crust

Jump to Nutrition Facts

Ingredients

1 cup chocolate graham crackers
¼ cup white sugar
⅛ teaspoon ground cinnamon
¼ cup butter

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Crumble graham crackers in a food processor with sugar and cinnamon.
Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
Roll dough out into a crust and place into a pie plate.
Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

Recipe Tip

If you need an unbaked crust, chill it in the refrigerator for 1 hour before filling.

Nutrition Facts (per serving)

103	Calories
7g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 103
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	18%
Cholesterol 15mg	5%
Sodium 92mg	4%
Total Carbohydrate 11g	4%
Total Sugars 8g
Protein 1g	1%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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