![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PxIem7DN03Wj_ksYZO5qx__3POA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8635127-fcf0553883494037874293f8bac5d63b.jpg)
Ingredients
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½ cup butter, softened
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 tablespoon garlic powder
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1 tablespoon chopped fresh parsley
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½ teaspoon salt
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1 loaf French bread
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
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Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
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Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts (per serving)
316 | Calories |
18g | Fat |
33g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 316 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 42% |
Cholesterol 31mg | 10% |
Sodium 597mg | 26% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 1mg | 2% |
Calcium 33mg | 3% |
Iron 2mg | 12% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.