Festive Olive and Cheese Appetizer

5.0

(15)

15 Reviews

14 Photos

This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.

Submitted by Jones

Updated on November 28, 2022

14

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

24 sprigs fresh rosemary
12 ounces marinated mozzarella balls, drained
½ cup pitted Castelvetrano olives, rinsed and dried
¼ cup pitted Kalamata olives, rinsed and drained
¼ cup sugar plum tomatoes

Directions

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

Nutrition Facts (per serving)

196	Calories
15g	Fat
4g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	43%
Cholesterol 41mg	14%
Sodium 636mg	28%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Protein 13g	25%
Vitamin C 2mg	2%
Calcium 18mg	1%
Iron 0mg	2%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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