![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AVlPwJAEPTUid4IrcFGKS-XajZA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6263222-96636fea96c0441094f175ce814f08a1.jpg)
Ingredients
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24 sprigs fresh rosemary
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12 ounces marinated mozzarella balls, drained
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½ cup pitted Castelvetrano olives, rinsed and dried
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¼ cup pitted Kalamata olives, rinsed and drained
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¼ cup sugar plum tomatoes
Directions
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Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
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Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Nutrition Facts (per serving)
196 | Calories |
15g | Fat |
4g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 196 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 43% |
Cholesterol 41mg | 14% |
Sodium 636mg | 28% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Protein 13g | 25% |
Vitamin C 2mg | 2% |
Calcium 18mg | 1% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.