Hawaiian Macaroni Salad

2.9

(12)

12 Reviews

2 Photos

This Hawaiian macaroni salad recipe is simple and tasty — just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni pasta, carrot, and a creamy dressing. Very yummy and easy to make.

Submitted by Jessica Daulton

Updated on March 22, 2023

2

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

6 cups elbow macaroni
2 cups mayonnaise, or more to taste
½ cup milk
½ cup shredded carrot
salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Chill in the refrigerator for at least 2 hours or up to overnight.

Tips

For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.

Nutrition Facts (per serving)

465	Calories
30g	Fat
41g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 465
% Daily Value *
Total Fat 30g	39%
Saturated Fat 5g	23%
Cholesterol 15mg	5%
Sodium 232mg	10%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 8g	15%
Vitamin C 0mg	0%
Calcium 27mg	2%
Iron 2mg	10%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection