![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fsDxhQXmcLOBSnvKGSaGOTZFHds=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9366711-f944cf3823284858afb798cabe8f0d1a.jpg)
Ingredients
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6 cups elbow macaroni
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2 cups mayonnaise, or more to taste
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½ cup milk
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½ cup shredded carrot
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salt and ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
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Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
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Chill in the refrigerator for at least 2 hours or up to overnight.
Tips
For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.
Nutrition Facts (per serving)
465 | Calories |
30g | Fat |
41g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 465 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 5g | 23% |
Cholesterol 15mg | 5% |
Sodium 232mg | 10% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 27mg | 2% |
Iron 2mg | 10% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.