Vegan Mango Ice Cream

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Quick and easy vegan mango ice cream that takes less than 5 minutes to make, and you don't need an ice cream maker. Plus, you can make a refreshing mango smoothie with this same recipe!

Submitted by Yoly

Updated on June 2, 2023

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

2 cups frozen mango chunks
½ cup unsweetened almond milk
2 packets stevia sugar substitute (such as Truvia®)
1 teaspoon vanilla extract

Directions

Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

Tips

If you want to make a smoothie, increase the almond milk to 1 cup and blend until smooth.

Nutrition Facts (per serving)

261	Calories
2g	Fat
63g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 261
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	1%
Sodium 87mg	4%
Total Carbohydrate 63g	23%
Dietary Fiber 7g	23%
Total Sugars 53g
Protein 2g	4%
Vitamin C 91mg	102%
Calcium 140mg	11%
Iron 1mg	3%
Potassium 617mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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