![high angle looking at a plate full of air fried Korean chicken wings, topped with chopped green onions](https://cdn.statically.io/img/www.allrecipes.com/thmb/5Dc_XrgWgeqXGjPfA_-yfsUpKho=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/273764-AirFriedKoreanChickenWings-ddmfs-4X3-0694-7c83371170e64e96b5a4b22b338c338e.jpg)
Ingredients
Sauce:
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¼ cup hot honey (such as Mike's Hot Honey®)
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3 tablespoons gochujang (Korean hot pepper paste)
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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1 teaspoon lemon juice
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2 teaspoons minced garlic
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1 teaspoon minced fresh ginger root
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ cup finely chopped green onions (green part only)
Wings:
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2 pounds chicken wings
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon black pepper
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½ cup cornstarch
Garnish:
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2 tablespoons chopped green onions
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1 teaspoon sesame seeds
Directions
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Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
Dotdash Meredith Food Studios
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Preheat air fryer to 400 degrees F (200 degrees C).
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Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper.
Dotdash Meredith Food Studios
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Add cornstarch and toss wings until fully coated.
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Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Dotdash Meredith Food Studios
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Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Toss wings in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
347 | Calories |
12g | Fat |
45g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 347 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 16% |
Cholesterol 48mg | 16% |
Sodium 1247mg | 54% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 16g | 32% |
Vitamin C 3mg | 4% |
Calcium 35mg | 3% |
Iron 1mg | 8% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.