![Slow Cooker Chicken Curry](https://cdn.statically.io/img/www.allrecipes.com/thmb/EXfu7KnuzyuNllqj6xaojK5JOyU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Slow-Cooker-Chicken-Curry-Tammy-Lynn-4x3-1-2000-35f4162e8e8b4e9684bd9447b8983ee9.jpg)
Ingredients
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3 pounds skinless, boneless chicken breast halves
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2 (14 ounce) cans coconut milk
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2 onions, diced
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4 tablespoons tomato paste
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4 tablespoons minced fresh garlic
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4 tablespoons minced fresh ginger
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1 tablespoon ground cumin
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1 tablespoon ground turmeric
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1 tablespoon garam masala (Optional)
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1 tablespoon ground coriander
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1 tablespoon curry powder
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4 bay leaves
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1 cinnamon stick
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salt and ground black pepper to taste
Directions
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Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
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Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Cook’s Note
You can leave the chicken breasts whole or chop each one into three or four pieces so they cook faster if preferred. I like to chop mine because I think it makes the flavor stronger.
Nutrition Facts (per serving)
276 | Calories |
17g | Fat |
9g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 276 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 13g | 66% |
Cholesterol 59mg | 20% |
Sodium 117mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 24g | 49% |
Vitamin C 6mg | 6% |
Calcium 52mg | 4% |
Iron 4mg | 22% |
Potassium 446mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.