Slow Cooker Vegetarian Curry

2.8

(9)

9 Reviews

3 Photos

This wonderfully aromatic vegetarian curry recipe made easy in the slow cooker is perfect for a weeknight meal.

Submitted by Anniesails

Updated on July 11, 2023

3

Prep Time:

15 mins

Cook Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 head cauliflower, chopped
1 ½ cups green peas
3 potatoes, chopped
3 tomatoes, chopped
1 cup water
1 ½ teaspoons ground cumin
1 teaspoon curry powder
¾ teaspoon ground turmeric
½ teaspoon chili powder

Directions

Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.
Cook on Low until vegetables are tender, 5 to 6 hours.

Nutrition Facts (per serving)

151	Calories
1g	Fat
32g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 151
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 45mg	2%
Total Carbohydrate 32g	12%
Dietary Fiber 8g	27%
Total Sugars 5g
Protein 7g	13%
Vitamin C 88mg	98%
Calcium 58mg	4%
Iron 3mg	14%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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